2 Ingredient Slow Cooker Pulled Pork






Now that I gave you the recipe for barbecue sauce yesterday barbecue sauce recipe, today I'm going to give you a great slow cooker recipe that only uses two ingredients.

Once you've made up a batch of sauce, you can put this together in 5 minutes before you go to work, and in the evening you will have a delicious meal plus lots of extras for your freezer.

Pulled pork is usually used as a sandwich filling, but there are many ways to eat this delicious dish that don't involve bread.






You can roll it up in crepes with some shredded lettuce and top it with a bit of  salsa.
egg crepe recipe




You can eat it with mashed cauliflower and some hot mixed vegetables as a main meal.
creamy cauliflower recipe




Or you can eat it with salad greens and make it into a warm salad.

However you decide to eat it, this is a great dish to add to your recipe file.








  Pulled Pork

Ingredients :

-  1 pork loin or butt roast
-  1 cup of barbecue sauce barbecue sauce recipe **

** You can use a sugar-free barbecue sauce instead if you really need to, but making your own sauce is so easy you really should try it.

Directions :

-  Place pork roast into slow cooker
-  Pour barbecue sauce over roast
-  Cook on low for 8 hours
-  Remove the meat, pull it into shreds, and then put back into the sauce.
-  Let cook for another hour, then serve.


















 “Life isn't about finding yourself.  Life is about creating yourself.”   - George Bernard Shaw


Want to try Paleo, but .....


... think it's too hard to do?
... don't have enough information?
... don't know where to start?
.
My STEP-BY-STEP PALEO ebook course makes it Easy !

I show you exactly what to do Step by Step,
I give you lots of great Recipes,
and I make it Fun !

check out Book 1 on Amazon today !

    







No comments:

Post a Comment

Valid comments are always encouraged and welcome, but please remember this is not a platform for self-promotion. All comments are moderated, and those with links that are not relevent to the content on this blog WILL NOT be published.