Here's you're next habit. When you feel comfortable, then it's time to work on the next step. But not before. Don't rush this. Remember Kaizen is about changing your life one tiny step at a time.
Check the list below. If you are still working on some of these habits then keep doing that until you no longer need to think about them. Only then are you ready to move on. Nobody is rushing you and nobody is keeping track. This is YOUR plan and you decide when you're ready.
"A journey of a thousand miles starts with one step"
. .... then another, and another.... Take your time, do it right, and you'll build a solid base for a lifetime of easy and healthy Paleo eating.
- I have bags in my freezer with bones and leftovers for stock, and I plan to make it regularly on my basics day.
- I have a large salad for lunch most days, and I plan to make eggs, chicken etc. for my lunches on my basics day.
I've already talked about making sure you make at least two extra meals every week for your freezer, but if you still haven't managed to incorporate that into your schedule, now is the time to work on that.
The key is really all in the planning. When you are deciding on your week's dinners you have to keep these meals in mind as well, and when you make up your shopping list make sure you list enough ingredients for a double batch. That really is half the battle.
Usually making two meals at one time takes no more time than just making one. The easiest is the slow cooker meal. You can easily make a large enough portion that will divide into two meals - one for that night and one for the freezer.
Then you just need to choose one more meal. Anything you stir-fry or pan fry at the last minute is not a recipe you want to freeze, and it's not necessary anyway as these are very quick to make the day off. But most of the others I give you will freeze very well and I mark these recipes with (will freeze) so you can find them easily.
Here is an example of how this could look. You can see this person made on meal in a baking dish for immediate consumption, and another in a foil pan to wrap and freeze.
I've already mentioned the importance of labeling everything and I'm assuming you are doing that. The other part of organizing your stored food is to have some kind of record of it so you know exactly what you have.
These days you have many options. First there is the paper one. There are many forms available to you for free online so your only task is to pick one and use it.
Your second option is to use an interactive form on your laptop or computer. This is a file that allows you to type in what you have rather than writing it in pen. It's neater and you keep it in a computer file rather than in your paper planner.
You also have the option of printing it out, so if you'd prefer to keep a neater version in your planner maybe this option is for you. http://faithfulprovisions.com/resources/downloads/
Some to try are : iFroze available at iTunes for free. This is simple but allows you to create categories and has had some good reviews.
Whichever method you choose, Make it a habit to have a freezer list someplace handy, and to never put in or take out anything from your freezer unless you mark it on your list.
For this method to work you will first need to clean out whatever freezer space you have. Yes, I know it's a pain, but set a timer for 15 minutes and work on one section at a time. You will be amazed at how much you can actually do if you concentrate for just 15 minutes.
Then it's time to organize ...
If you have only a fridge freezer then you will be keeping both your weekly and stored food here. Keep them separated so you can keep track of them more easily.
With a regular top of the fridge freezer compartment, you can file your foods in dollar-store plastic baskets like in the example below. Have one for the week's food and on planning day when you refill it, check the items of your inventory list.
If you have a side by side freezer, use one shelf for the week's meals, one for meat etc. you are going to be using for cooking that week along with fruit and vegetables, and then use the other shelves for long-term storage.
If you use each shelf for specific items (one for meat, one for seafood etc.) it will make it easier to find them.
If you have both a fridge freezer and a chest or upright one, make cleaning them out and making a list a priority. The sooner you do this the sooner you can reap the rewards of all that food that's already in there. Then list it all on your freezer record and update it every time you take something out or put something in.
- Clean out your fridge freezer and then only put in the food for the week. (meals you have cooked ahead plus meat, seafood etc. you will be cooking that week, plus any vegetables and fruit and other basics you will need). I do this on my planning day.
- Clean out your chest or upright freezer, inventory the contents, and put the list in your planner.
- During the week when I cook ahead meals I keep these in my fridge freezer on a shelf I keep empty specifically for this purpose. That way I can quickly find what needs to go down to the basement freezer when it's time to move it. Then on planning day I list these meals on my inventory and put them into the chest or upright before taking out the week's food and checking this of my inventory list.
And if you're worried about your fridge freezer being empty, don't be. You will not only have you week's meals that you've cooked ahead in there, but also space to put in the ones you will cook the following week.
And on shopping day you will no longer have to worry about where to put your basic freezer items (frozen vegetables, berries, uncooked meat, seafood, etc.) because your fridge freezer will have room.
Each week you're adding one little new habit, but they will each build on one another. Remember ....
"Let food be thy medicine, and let medicine be thy food." - Hippocrates