Why we don't want to eat Processed Oils




This is another of my posts on basic Primal notes. All of these are condensed versions of the information I found on www.marksdailyapple.com  All direct quotes will be given in italics.

A while ago Mark said in one of his posts that when he talks about becoming Primal he means giving up grainslegumessugar and processed oils.  I have covered the other three and this is the last on his list.  Since nothing is black and white and there are always exceptions, these four posts will give a quick explanation of why we shouldn't eat these things and a plan of action when it comes to what we should eat. 

I like the way Mark states his basic feelings about oils in his definitive guide :

" It takes a certain amount of processing to get any sort of oil, but a good general rule is to avoid consuming the oils that require processing on a large scale. If it involves an industrial plant, multiple stainless steel vats, a deodorizer, a de-gummer, and the harsh petroleum-derived solvent known as hexane, I wouldn’t eat it. But that’s just me (and Grok, who probably wasn’t processing wild rapeseed to get the precious canola oil)."


I think that's a great general rule, but it will also be helpful to have some specific guidelines.  So here is what he has to say on the different oils available :




NO

Canola Oil - made from an "unpalatable seed" and often rancid by the time we buy it.
Flaxseed Oil - Even though this seems to be more harmful for men than woman, it's probably best avoided by all since new research seems to be showing it's not as healthy as once thought.
Corn - Just don't use this period.
Peanut oil (or groundnut) - Avoid.
Sunflower seed oil - " ...don't keep the stuff in your house."
Safflower seed oil - 75% Omega 6
Cottonseed oil -one of Monsanto’s big four genetically modified crops "
Grape seed oil - " skip this stuff"
Soybean oil - " no thanks "


YES

Olive oil - great in salad dressings and even for cooking as long as you don't use it to cook at very high heat.
Coconut oil - " truly a star ..... eat the unrefined by the spoonful."  Holds up to high heat cooking very well.
Red Palm Oil - very nutritionally dense and also holds up to high heat cooking.
Fish Oil - a definite Yes. Unless you’re eating fatty fish every day, following the Primal Blueprint means you’re a prime candidate for fish oil supplementation. " One major benefit is improved insulin sensitivity.
Avocado oil - Use for salad dressing and buy in dark bottles to minimize oxidation
Walnut oil - Good but has lots of Omega 6 so don't use on a regular basis.
Macadamia nut oil - Mark's favourite and the best to use in mayonnaise because it has a nice light flavour compared to olive oil.
Sesame oil - " good to keep in your pantry (or fridge) but not an everyday item."

This is obviously just a quick guide on what you should and shouldn't use.  For more specifics and the actual "why" behind the recommendations, check these links :

http://www.marksdailyapple.com/healthy-oils/#axzz1rB6MC4Wm
http://www.marksdailyapple.com/fish-oil-health-benefits/#axzz1rB6MC4Wm
http://www.marksdailyapple.com/fish-oil-questions-dosage/#axzz1rB6MC4Wm
http://www.marksdailyapple.com/macadamia-oil/#axzz1rBIYeOxE
http://www.marksdailyapple.com/walnut-oil/#axzz1rBIYeOxE
http://www.marksdailyapple.com/coconut-oil-health-benefits/#axzz1rBIYeOxE

And here is an interesting chart I found that compares the different kinds of fats found in various oils.



My Plan of Action :

  • I am going to use butter and coconut oil for cooking with sesame and olive oil as a second choice when specific recipes demand it.
  • I will use macadamia nut oil to make mayonnaise
  • I will use olive oil and nut oils to make salad dressing
  • I'm going to make sure that I use all of these oils in moderation because, as Mark says, they "shouldn't make up a significant portion" of my diet



 “Life isn't about finding yourself.  Life is about creating yourself.”   - George Bernard Shaw




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