Another great slow cooker chicken recipe using a combination of vegetables and flavours. All you need is some creamy mashed cauliflower or maybe some cauliflower rice to make this a perfect Spanish meal. (Image from glutenfreegoddess.blogspot.com)
Ingredients :
- 4 large boneless and skinless chicken breasts. You can also use regular breasts with bone & skin, but if you do, brown them first for best flavour.
- 3 bell peppers (a combination of yellow, orange and red will make this very colourful)
- 1 sliced onion
- 2 chopped garlic cloves
- a large sprig of thyme (or 1/2 teaspoon dried)
- 1/2 a cup of dry sherry
- juice of 1/2 an orange
- 12 large pitted green olives, chopped
- sea salt and freshly ground black pepper to taste
- 1 tablespoon butter
Directions :
- Put the butter into the bottom of your slow cooker
- Add the chicken and season with salt and pepper. Put the thyme on top of the chicken.
- Add the vegetables - peppers, onion and garlic
- Mix the sherry and the orange juice. Pour over the chicken and vegetables.
- Cover and cook on low for 6 to 8 hours.
Can't you just imagine sitting in this beautiful Spanish cafe eating this?
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