Monday, November 5, 2012

Basics : Stir-Fry Sauce

These days there are many gluten-free stir-fry sauces available, but if you find them too expensive for your budget you can easily make one of your own.  Since I like to have a stir-fry every week, I find I go through a lot of sauce, so making my own is a good solution.

Ingredients :

-  1 cup gluten-free soy sauce
-  1/2 cup dry sherry (you don't have to add this, but the alcohol does evaporate in cooking, leaving just the great flavour.)
-  1 teaspoon chopped garlic
-  2 tablespoons of freshly grated ginger
-  juice of 4 limes
-  1/4 cup coconut sugar (maple syrup or honey can be used as well)
-  1 tablespoon of hot sauce or crushed pepper flakes (optional.  Add to taste.)

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Directions :
  • Combine all the ingredients and refrigerate.
  • Since you are using all fresh ingredients this will not keep as long as a processed sauce, therefore if you will not use it all within a few days, freeze in an ice cube tray and remove portions as needed.

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1 comment:

  1. Wow! That basic stir fry looks inviting! I really love all the ingredients because they're all healthy for my body. I wish I can cook this! Thanks for this post.

    Recipe for Stir Fry Sauce


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