You can also use different alcohol to flavour your sauce. I like sherry or port, but at phoo-d.com (image above) they use Bourbon, and I'm sure it's just as tasty.
Ingredients :
- 1 1l. fresh cranberries
- the zest and juice of 1 large orange
- a 1 1/2" piece of cinnamon stick (or 1/2 teaspoon ground)
- 4 whole cloves (or 1/8 teaspoon ground)
- 1 tablespoon freshly grated ginger root (or 1/2 teaspoon ground)
- 1/2 cup coconut sugar ( honey or maple syrup)
- 1/4 cup sherry or port .. or Bourbon (optional, but gives lots of flavour so definitely try it if you can)
seriouseats.com
Directions :- Chop the cranberries in a food processor, then put them into a medium saucepan.
- Add all the rest of the ingredients except for the sherry or port.
- Bring to a boil, then turn down the heat to low. Stir and cover the pot. Leave to simmer on low heat for about 5 minutes.
- Remove from heat and stir in the sherry or port, then cover again and leave to cool.
- Once cooled, remove any whole spices you used, then pour into a serving bowl or a freezer container. (will freeze)
If you like this recipe, you'll find others like it in my Christmas recipe book 10 Easy Christmas Dinner Recipes. There are three books in my Christmas collection and together they will give you all the recipes you will need to have a great Holiday Season.
Image from blogs.kqed.org
“Life isn't about finding yourself. Life is about creating yourself.” - George Bernard Shaw
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