Paleo Pizza Crust using Almond Flour or Meal






I have already covered coconut flour pizza crust and protein pizza crusts in previous posts, so to complete your Paleo Pizza selection, I want to give you a great almond flour pizza crust as well.  I have to say that this is now my personal favourite.  The combination of spice and cheese makes it really delicious.

This crust came about after trying many of the recipe versions I found online.  Most were pretty good, but I found that for me they were lacking a bit in taste .  This is why I ended up adding seasoning and cheese to my crust as well as on my pizza.  


Ingredients :

2 cups of almond flour or almond meal
2 large eggs
2 tablespoons of olive oil
1 teaspoon to 1 tablespoon of Pizza spice (or Italian Seasoning) to taste
1/2 cup freshly grated parmesan cheese
salt and pepper


Directions :
  • Preheat the oven to 375'F
  • Lightly oil two pieces of parchment paper.
  • Place all the ingredients into a large bowl.  Add a pinch of salt and a few grinds of pepper, then mix everything together to form a dough.
  • The dough will be quite sticky, but you should be able to form it into a ball.  If not, don't worry.  You haven't done anything wrong.  Eggs vary in size so this will make a difference in how much dry ingredients you need. Just add another tablespoon or two of almond meal until you have the right consistency. 
  • Put the dough on one of the pieces of parchment and cover with the other.  Using a rolling pin, roll the dough until it's about 1/4 to 1/2" thick.  I like mine as thin as possible.
  • Place the parchment paper covered dough onto a cookie or pizza pan, then remove the top paper and bake for 15 or 20 minutes.
  • I like mine nice and crispy, so I keep it in the full 20 minutes until it starts to brown.
  • Remove from the oven and cool for 5 minutes. Turn the oven up to 425'F. While the base is cooking and the oven is heating, get all of your topping ingredients ready.  You can add whatever you want, but make sure you have at least some vegetables to make this a healthy choice.  When I don't have anything in the fridge I use frozen which works just as well.
  • Put on your favourite toppings, then return to the oven and bake for about 15 minutes longer or until the cheese has melted.   Cool then slice.  
This will give you a great thin crust pizza that's easy to hold in your hand.  You will also find that it's so filling you really won't want more than a couple of slices.

Pizza is a great healthy Paleo treat, so whether you go for this version or prefer the coconut flour crust instead, make sure you include it often on your menu plan.



 “Life isn't about finding yourself.  Life is about creating yourself.”   - George Bernard Shaw



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