Friday, March 28, 2014

Paleo Primal and Gluten-Free Smoked Salmon and Goat Cheese Pizza




I'm really loving this almond flour crust pizza.  Here is my latest version. I no longer feel deprived because I can't eat at my favourite pizza place.  Now I can have a gourmet pizza at home!

Ingredients :

1 individual almond flour pizza base (see post below)
2 ounces goat cheese, crumbled
4 ounces of smoked salmon, chopped
1/4 cup of sliced black olives
1 thinly sliced ring of red onion, chopped
a few sprigs of fresh dill
olive oil for brushing

Directions :
  • Preheat oven to 425'F
  • Brush the cooked pizza base with olive oil and sprinkle with the crumbled goat cheese, chopped smoked salmon and chopped red onion.
  • Top with the black olive slices and finish with a sprinkling of chopped fresh dill.
  • Place on a pizza pan or cookie sheet, and bake for 10 - 15 minutes, just until all the toppings are warmed through.
  • Serve and enjoy.
I'm really glad I made up a whole batch of these bases and stuck them in the freezer.  Now, with just a few minutes spent choosing toppings, I can enjoy this delicious treat any time I want!



 “Life isn't about finding yourself.  Life is about creating yourself.”   - George Bernard Shaw




     

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