I'm really loving this almond flour crust pizza. Here is my latest version. I no longer feel deprived because I can't eat at my favourite pizza place. Now I can have a gourmet pizza at home!
1 individual almond flour pizza base (see post below)
2 ounces goat cheese, crumbled
4 ounces of smoked salmon, chopped
1/4 cup of sliced black olives
1 thinly sliced ring of red onion, chopped
a few sprigs of fresh dill
olive oil for brushing
- Preheat oven to 425'F
- Brush the cooked pizza base with olive oil and sprinkle with the crumbled goat cheese, chopped smoked salmon and chopped red onion.
- Top with the black olive slices and finish with a sprinkling of chopped fresh dill.
- Place on a pizza pan or cookie sheet, and bake for 10 - 15 minutes, just until all the toppings are warmed through.
- Serve and enjoy.
I'm really glad I made up a whole batch of these bases and stuck them in the freezer. Now, with just a few minutes spent choosing toppings, I can enjoy this delicious treat any time I want!
“Life isn't about finding yourself. Life is about creating yourself.” - George Bernard Shaw