Monday, February 15, 2016

Paleo Keto Nut-free Pizza

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A few posts back I showed you how to make Keto waffles.  Today I'm going to show you how I use them as a pizza base. 

As I showed you, these waffles are super easy to make.  You can freeze them and just take one or two out when you need them, and using a waffle base is not only healthy, it's the fastest way I know to make pizza.

Just use the waffle like you would have used any other base in the past.  I like to brush the pan with some olive oil before I put on my waffle.  That way the bottom gets nice and crispy.

Then all you do is put on your usual toppings - tomato sauce, cheese, etc.

Cook in a 425'F oven for 10 to 15 minutes until the cheese is all melted and is nice and bubbly - and you're done.  Faster than take out!

And as you can see it makes a nice sturdy base that you can hold in your hands just like a regular pizza base.

The added bonus is that because the waffle is made with all protein ingredients, you don't need lots of this to feel full and satisfied.  A small individual waffle pizza with a green salad on the side make an ideal dinner.

 “Life isn't about finding yourself.  Life is about creating yourself.”   - George Bernard Shaw

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